Air Fryer Chocolate Chip Cookie Bites

Ingredients

• 60 g unsalted butter, softened
• 50 g granulated sugar
• 50 g brown sugar
• 1 piece large egg yolk
• 1 tsp vanilla extract
• 100 g all-purpose flour
• 1 tsp baking soda
• 60 g chocolate chips

Steps

1. In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg yolk and vanilla extract until well combined.
3. In a separate bowl, whisk together flour and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in the chocolate chips.
5. Roll the dough into small balls (about 2.5 cm diameter) and place them in the air fryer basket, leaving space between each.
6. Air fry at 160°C for 7-9 minutes, or until edges are golden brown and centers are still slightly soft. Let cool on a rack.