Air Fryer Cheesy Egg Muffins

Name: Air Fryer Cheesy Egg Muffins
Total time: 25 min
Yield: 2
Ingredients: 4 piece large eggs; 60 ml milk; 60 g shredded cheddar cheese; 2 tbsp fresh chives, chopped; 0.25 tsp salt; 0.125 tsp black pepper

25 min · 2 servings · 220 kcal

In a medium bowl, whisk eggs, milk, salt, and pepper until well combined.

under-30-minlow-calorieeasyvegetarianair-fryerfamily-friendly

Ingredients

4 piece large eggs
60 ml milk
60 g shredded cheddar cheese
2 tbsp fresh chives, chopped
0.25 tsp salt
0.125 tsp black pepper

Steps

In a medium bowl, whisk eggs, milk, salt, and pepper until well combined.
Stir in shredded cheddar cheese and chopped chives.
Lightly grease silicone muffin cups or small ramekins (approx. 4-6) and pour the egg mixture evenly into them.
Preheat your air fryer to 160°C (325°F) for 3-5 minutes.
Carefully place the filled muffin cups into the air fryer basket. Cook for 12-15 minutes, or until the egg muffins are set and lightly golden. Cooking time may vary depending on muffin cup size.
Remove from the air fryer, let cool slightly, and serve warm.