Air Fryer Caprese Bruschetta

Name: Air Fryer Caprese Bruschetta
Total time: 15 min
Yield: 4
Ingredients: 1 baguette, sliced into 12 pieces; 2 tbsp olive oil; 12 cherry tomatoes, halved; 12 mini fresh mozzarella balls (bocconcini), halved; q.s. piece fresh basil leaves; q.s. piece balsamic glaze

15 min · 4 servings · 180 kcal

Brush both sides of the baguette slices with olive oil. Place them in a single layer in the air fryer basket.

under-30-minquicklow-calorieeasyappetizerair-fryerfamily-friendly

Ingredients

1 baguette, sliced into 12 pieces
2 tbsp olive oil
12 cherry tomatoes, halved
12 mini fresh mozzarella balls (bocconcini), halved
q.s. piece fresh basil leaves
q.s. piece balsamic glaze

Steps

Brush both sides of the baguette slices with olive oil. Place them in a single layer in the air fryer basket.
Air fry at 180°C for 2-3 minutes, just until lightly toasted. Remove from air fryer.
Top each toasted baguette slice with a few halved cherry tomatoes and a halved mini mozzarella ball.
Return the bruschetta to the air fryer and cook at 180°C for another 2-3 minutes, or until the mozzarella is slightly melted. Garnish with fresh basil leaves and drizzle with balsamic glaze before serving.