Air Fryer Cajun Spiced Potato Wedges

Ingredients

• 2 piece Russet potatoes
• 1.5 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp salt

Steps

1. Wash and scrub the potatoes. Cut each potato lengthwise into 6-8 wedges.
2. In a large bowl, toss the potato wedges with olive oil, Cajun seasoning, and salt until evenly coated.
3. Arrange the seasoned potato wedges in a single layer in the air fryer basket, ensuring not to overcrowd.
4. Air fry at 200°C for 18-20 minutes, flipping and shaking the basket halfway through, until golden brown and crispy.