Air Fryer Berry Cream Cheese Danishes

Ingredients

• 1 tub Refrigerated crescent roll dough
• 120 g Cream cheese, softened
• 2 tbsp Granulated sugar
• 1 tsp Vanilla extract
• 1 cup Mixed berries (fresh or frozen)

Steps

1. Unroll crescent roll dough and separate into 4 rectangles (press seams together if using triangles).
2. In a small bowl, beat cream cheese, sugar, and vanilla until smooth.
3. Spread a spoonful of the cream cheese mixture onto the center of each dough rectangle, leaving a border.
4. Top with a few mixed berries. Fold the corners of the dough inwards to partially enclose the filling, creating a Danish shape.
5. Place danishes in a single layer in the air fryer basket.
6. Cook at 170°C for 8-10 minutes, or until golden brown and puffed. Serve warm.