Air Fryer Beef Steak

Ingredients

• 400 g beef steak (e.g., ribeye)
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Steps

1. Pat steak dry with paper towels. Rub with olive oil, salt, and pepper.
2. Preheat air fryer to 200°C (400°F).
3. Air fry steak for 12-15 minutes for medium-rare (adjust for desired doneness), flipping halfway.
4. Let steak rest for 5 minutes before slicing and serving.