Air Fryer Beef Satay Skewers

Ingredients

• 500 g beef sirloin, thinly sliced
• 0.25 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp honey
• 1 tsp grated ginger
• 1 clove garlic, minced
• 8 piece wooden skewers

Steps

1. Soak wooden skewers in water for 30 minutes.
2. Combine peanut butter, soy sauce, lime juice, honey, ginger, and garlic for the marinade.
3. Toss beef slices with marinade. Thread beef onto skewers.
4. Air fry skewers at 190°C (375°F) for 8-10 minutes, flipping halfway, until cooked through.