Air Fryer Arancini

Name: Air Fryer Arancini
Total time: 35 min
Yield: 4
Ingredients: 300 g Cooked Risotto (cooled); 100 g Mozzarella, diced; 1 piece Egg, beaten; 100 g Breadcrumbs; piece Olive Oil Spray; piece Salt & Pepper

35 min · 4 servings · 380 kcal

Take a spoonful of cooled risotto, flatten it, place a mozzarella cube in the center, and form into a ball.

heartymediumappetizerair-fryerfamily-friendly

Ingredients

300 g Cooked Risotto (cooled)
100 g Mozzarella, diced
1 piece Egg, beaten
100 g Breadcrumbs
piece Olive Oil Spray
piece Salt & Pepper

Steps

Take a spoonful of cooled risotto, flatten it, place a mozzarella cube in the center, and form into a ball.
Dip each arancini ball in beaten egg, then roll in breadcrumbs, ensuring full coverage.
Lightly spray the arancini with olive oil.
Place in the air fryer basket in a single layer. Air fry at 190°C (375°F) for 12-15 minutes, flipping halfway, until golden and crispy.