Air Fryer Apple Crumble Cups

Ingredients

• 2 piece medium apples, peeled and diced
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 40 g rolled oats
• 30 g all-purpose flour
• 30 g cold butter, cubed

Steps

1. In a bowl, combine diced apples with 1 tbsp brown sugar and cinnamon.
2. In another bowl, mix oats, flour, remaining 1 tbsp brown sugar. Cut in the cold butter with your fingers or a pastry blender until crumbly.
3. Divide the apple mixture into 4 greased silicone muffin cups or small ramekins.
4. Top each with the crumble mixture.
5. Air fry at 170°C for 15-18 minutes, or until apples are tender and crumble topping is golden brown. Serve warm.