Air Fried Golden Fish Patties

Name: Air Fried Golden Fish Patties
Total time: 30 min
Yield: 4
Ingredients: 400 g Cooked white fish (e.g., cod, haddock), flaked; 150 g Mashed potatoes; 2 tbsp Fresh parsley, chopped; 1 piece Egg, lightly beaten; 50 g Breadcrumbs; 1 tbsp Olive oil (for spraying); to taste piece Salt and black pepper

30 min · 4 servings · 280 kcal

In a large bowl, combine flaked cooked fish, mashed potatoes, chopped parsley, salt, and pepper. Mix well.

under-30-minmediumfishair-fryerfamily-friendly

Ingredients

400 g Cooked white fish (e.g., cod, haddock), flaked
150 g Mashed potatoes
2 tbsp Fresh parsley, chopped
1 piece Egg, lightly beaten
50 g Breadcrumbs
1 tbsp Olive oil (for spraying)
to taste piece Salt and black pepper

Steps

In a large bowl, combine flaked cooked fish, mashed potatoes, chopped parsley, salt, and pepper. Mix well.
Add the lightly beaten egg to the fish mixture and mix until just combined. Form the mixture into 8 equal-sized patties.
Place breadcrumbs on a shallow plate. Dredge each patty in breadcrumbs, ensuring it's fully coated.
Preheat air fryer to 190°C. Lightly spray the air fryer basket and the patties with olive oil.
Place patties in a single layer in the air fryer basket (cook in batches if needed). Air fry for 12-15 minutes, flipping halfway, until golden brown and crispy.