Acorn squash

Ingredients

• 1 piece acorn squash, halved and seeded
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 0.5 tsp salt
• 0.25 tsp cinnamon

Steps

1. Brush squash halves with oil and maple syrup; sprinkle salt and cinnamon.
2. Place cut-side up in air fryer. Cook at 190°C for 25–30 min until tender.
3. Scoop and serve.